350* 20 minutes
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Crust:
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1 cup sifted all-purpose flour
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1/2 cup butter
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1/4 cup confectioner’s (powdered) sugar
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Topping
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2 eggs
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1 cup granulated sugar
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1/2 tsp baking powder
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1/4 tsp salt
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2 tbsp lemon juice
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Blend crust ingredients thoroughly. Press evenly in 8x8x2 square pan and bake for 20 minutes. Beat rest of ingredients together. Pour over crust and bake 20-25 minutes more. Do not overbake. The filling puffs during baking but flattens when cooled. When cooled, dust with confectioner’s sugar.