Continuing an effort to finish off a loaf of french bread before it went stale, I decided to try to make a good breakfast. I can’t remember exactly how I ended up with the idea, but the combination worked extremely well.
I took some brown sugar and honey link sausage and sliced it in half lengthwise. Then I made my french bread egg mixture with egg, cinnamon, nutmeg, and a splash of milk.
While the bread was toasting on the frying pan, I scrambled some eggs in another pan, then cooked the sausages in the pan with the toast. I grated some cheese onto the bread, then put the sausage and eggs on, and put the other slice on top.
It was pretty much the best breakfast sandwich I’ve ever had. It was delicious.