This is a mix of cheese, broccoli and chicken. Makes a good lunch and dinner, and doesn’t take too long to make. Some things can be done in parallel if you’re good.

350* in lightly greased 11×9 pan for 30-40 minutes

• Layer the chicken mix, the broccoli, and the sauce in the pan
  • Chicken mix: Melt the butter and saute the chicken on medium heat for a few minutes until chicken are just cooked. Then set aside.
    • 1/4 cup butter
    • 4 cubed chicken breasts
  • Broccoli: boil for a couple minutes, drain, and set aside.
    • 1 package thawed broccoli, or 1 1/2 head fresh broccoli, chopped to pieces same size as chicken.
  • Sauce mix:
    • whick until thick and bubbly, then remove from heat
      • melt 1/4 cup butter
      • add 1/4 cup flour
      • gradually add 2 cups milk
    • stir in:
      • 1/2 cups swiss cheese (mozzerella is a decent replacement)
      • 1/2 cups cheddar cheese
      • 1 tsp lemon juice
      • 1/4 tsp salt