Projects - Cooking - Coconut Meringues

325* for 20-25 minutes. Do it for less than you think, or they’ll get too hard and not chewy

• Mix dry ingredients together
  • 1 1/3 cups coconut
  • 1/3 cup sugar
  • 2 tbsp flour
  • 1/8 tsp salt
• Add wet ingredients
  • 2 egg whites
  • 1/2 tsp almond extract (vanilla works just as well for a different but still good taste)