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Prepare the following ingredients. You will want to have them readily on hand for later.
Combine together. Bring to a boil over medium heat. Boil for 5 minutes stirring constantly. Then remove from heat.
IMMEDIATELY after removing from heat, add the chocolate chips, marshmallows, and vanilla. Stir like a madman until it’s all melted. We’re relying on the heat of the sugar milk mixture to melt everything, so you have to add the ingredients immediately after removing from heat. The marshmallows will take the longest to melt in. Then add the nuts and stir.
Spread into buttered 9x9x2” pan. Chill until firm. You can put it in a fridge for a few hours or overnight, or in a freezer for 1/2 to 1 hour.