Projects - Cooking - Lemon Squares

350*

• Crust:
  • 1 cup sifted all-purpose flour
  • 1/2 cup butter
  • 1/4 cup confectioner’s (powdered) sugar
• Topping
  • 2 eggs
  • 1 cup granulated sugar
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp lemon juice

Blend crust ingredients thoroughly. Press evenly in 8x8x2 square pan and bake for 20 minutes. Beat rest of ingredients together. Pour over crust and bake 20-25 minutes more. Do not overbake. The filling puffs during baking but flattens when cooled. When cooled, dust with confectioner’s sugar.