325* for 20-25 minutes. Do it for less than you think, or they’ll get too hard and not chewy
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Mix dry ingredients together
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1 1/3 cups coconut
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1/3 cup sugar
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2 tbsp flour
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1/8 tsp salt
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Add wet ingredients
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2 egg whites
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1/2 tsp almond extract (vanilla works just as well for a different but still good taste)
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