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Bob Baddeley

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Category: Cooking

Bibimbob

March 30, 2025April 2, 2025

Yes, I know it’s actually bibimbap, but I’m Bob, so get over it. This dish usually takes me 3o minutes to prepare, but on your first time you should budget an hour. It’s sort of like a salad on rice, so you can choose which goodies to use. In advance (or first thing), I take…

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Gluten-free, Dairy-free, mostly Sugar-free Pecan Pie

May 13, 2019

This turned out really well. I modified my cherry pie recipe. Before starting, put 1/2 cup shortening in the freezer to get cold. Then work on the filling, then the crust, then put it all together and bake it. Filling 2 Tbsp quick-cooking tapioca Pinch of salt 1 Cup sugar substitute – I used 1/2…

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Gluten-free, Dairy-free, Sugar-free Cherry Pie

March 23, 2019May 13, 2019

I’m not going to write some super long back story behind this pie. It’s a good recipe. It took me three tries to refine it. I made it for my partner, and she really liked it. Filling I tried corn starch but it wasn’t very good. I tried all Stevia but that left a bad…

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Partially Failed Cheesecake

May 12, 2009

Saturday I had a party for work, so I thought I’d throw together a cheesecake. I used the recipe I’ve used a few times in the past. Better Homes and Garden, by the way. Rather than melt some semi-sweet chocolate, I went instead with a bottle of Hershey chocolate sauce. I was getting to the…

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My Empty Cupboards Project

April 9, 2009August 26, 2020

For about a month leading up to my move, I stopped shopping for food. I was trying to clean out the cupboards and start over fresh. It was surprisingly easy. For a long time I was fine with meat from the fridge or freezer, for a few weeks I had fresh vegetables, and I had…

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French Toast Sandwich

February 11, 2009

Continuing an effort to finish off a loaf of french bread before it went stale, I decided to try to make a good breakfast. I can’t remember exactly how I ended up with the idea, but the combination worked extremely well. I took some brown sugar and honey link sausage and sliced it in half…

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Erin’s Food Challenge

February 1, 2009August 26, 2020

I recently received a pair of ingredients from Erin and was given the challenge to create an original dish with one or both ingredients, name it, and document it. The ingredients were wasabi cheddar cheese, and chili-cocoa powder. I tasted the powder and it was familiar but not extremely appealing. I tried using it as…

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Mountain Cake

January 10, 2009

Nick’s birthday was in July, and Carolyn called me to ask if I could pick up the cake for the birthday party. She hadn’t ordered one yet, so I offered to make one instead. I knew Nick loves to go camping and hiking, so I thought I’d make the cake themed around that. I wanted…

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Fudge Fudge Fudge

May 2, 2008

The last few weeks I’ve been working insane hours. Some very important stuff is happening at work, and there is a lot of potential for some huge things to happen, and I’m right in the middle of it. It’s very exciting. Ten or twelve hour days most days. There was a bit of a party…

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Key Lime Pie

May 2, 2008

This weekend I tried another kind of pie. I’ve been wanting to do a key lime pie for a while, and I promised the admin at work that I’d bring in something nice for her. I was having dinner at a friend’s house, too, so the pie got to pull double duty. Anyway, I used…

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Bob Baddeley

I am a computer engineer experienced in developing products from proof of concept through mass production. I want to have a positive impact on the world.

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