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Category: Cooking

Brownie King

April 11, 2008August 26, 2020

My last two pans of brownies have been my best ever. Modesty has no place in describing the awesomeness of these batches of cookie/cake goodness. If I had scaled up production, I could have created world peace. The first batch was on Easter where we cellebrated the new . I was invited to an early…

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April Fools Cake

April 10, 2008

This year I played a prank on the whole building. It happened in two parts. The first part was more of an anti-prank in that it was actually not a prank at all but everybody thought it was one. Here’s what happened: The night before, I made a cake. A nice white cake (from scratch)…

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Sweet and Sour Pork

February 21, 2008

Last night I tried a new recipe: sweet and sour pork. The book said it would take 30 minutes, but it was my first time trying the recipe, so it took a little longer. Boy was it worth the effort, though. There are a few separate things that need to happen; preparing the batter, frying…

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The Tomato Rose

February 12, 2008

There’s a garnish trick I’ve been wanting to try for a while, and I finally got around to doing it today. It worked fantastically well, and gave me a very attractive rose made out of tomato. They’re actually surprisingly easy to make. Here’s the process, from left to right: First, start with a tomato. I…

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A culinary cure

August 29, 2007August 26, 2020

Bummed from my disappointing week and feeling the effects from skipping too many meals and eating irregularly during the week, I devoted some time on Saturday evening to making a good dinner. I had a mango and two plantains that I had purchased for experimentation, and they were starting to get the point of either…

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Mmmmm. Sushi.

July 23, 2007

Last week I went to a new place called Sushiya with some friends. They had some pretty tasty sushi, and I felt inspired. This weekend I created some masterpieces at home. While I really love raw fish, it’s not easy to acquire and I don’t think I’m capable of handling it safely enough to not…

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Pineapple Upside Down Cake

May 13, 2007

4 Tablespoons butter 1 cup dark brown sugar 1/4 cup pineapple juice 5-7 pineapple rings (or you could use tidbits artfully arranged) 1/2 cup milk 8 Tablespoons butter (they get used for different parts) 1 egg 1 1/2 Cup flour 2 teaspoons baking powder 1 teaspoon salt 1/2 cup sugar Preheat oven to 400. Get…

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Brownies

May 13, 2007

4 eggs, beaten until fluffy 1 Cup sugar 1 Cup flour, sifted 1 teaspoon baking powder 1/2 teaspoon salt 1 12 oz package of chocolate chips 2/3 cup butter 2 teaspoon vanilla Melt together chocolate chips and butter (microwave for about 1 1/2 – 2 minutes). Beat eggs and add in everything else. Put in…

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Oatmeal Raisin Cookies

April 22, 2007

3/4 cup butter, softened 3/4 cup white sugar 3/4 cup packed light brown sugar 2 eggs 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour 1 teaspoon baking soda 3/4 teaspoon ground cinnamon 1/2 teaspoon salt 3 cups rolled oats 1 cup raisins Preheat oven to 375 degrees F (190 degrees C). In large bowl,…

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Cooking is all about the timing

February 10, 2007

And getting the timing right on dishes you’ve never made before is TOUGH. Tonight I tried three things I’ve never done, and somehow it all managed to work out. The first part was the pork loins, which I had never done in the oven on broil before (I recently got a broil pan, so I’ve…

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Bob Baddeley

I am a computer engineer experienced in developing products from proof of concept through mass production. I want to have a positive impact on the world.

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