Better cooking

Some people have asked why I was cooking shirtless in the first place. Why not? Really, though, it was because I had just gotten back from racquetball, then showered, and I knew I wasn’t going out later, so I just put on pajama bottoms.

Tonight’s cooking was a lot better. I had some fun with a seafood stir fry. It took forever to peel the shrimp, but it was so worth it. I had shrimp, crab meat, water chestnuts, and pineapple stir fried with a little hot sauce and some sweet chili sauce. I also put in some rice vermicelli (thin rice noodles). I had my shirt on, and it was delicious.

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